This spread is cheesy, tangy, and a little spicy. Serve with plenty of crackers.
RecipesOctober 2013Cheddar and Horseradish SpreadBy Andrew KnowltonPhotographer Michael Graydon + Nikole HerriotSeptember 12, 20133.4(261)ArrowJump To RecipePrintThis spread is cheesy, tangy, and a little spicy. Serve with plenty of crackers.Recipe notesBack to topTriangle
