This spread is cheesy, tangy, and a little spicy. Serve with plenty of crackers.
Recipe information
Yield
8 Servings
Ingredients
3
cups grated cheddar
⅓
cup dry white wine
⅓
cup sour cream
3
tablespoons drained prepared horseradish
½
teaspoon hot paprika plus more for serving
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Process cheddar, wine, sour cream, horseradish, and ½ tsp. paprika in a food processor until smooth; season with salt and pepper. Serve topped with more paprika.
Nutrition Per Serving
Calories (kcal) 100 Fat (g) 4 Saturated Fat (g) 2.5 Cholesterol (mg) 15 Carbohydrates (g) 3 Dietary Fiber (g) 2 Total Sugars (g) 1 Protein (g) 13 Sodium (mg) 400