Cheese, Bread and Egg Soup

Name: Cheese, Bread and Egg Soup
Yield: 6 Servings
Ingredients: 12 4x3x1/2-inch slices country-style whole wheat or sourdough bread; 1/3 cup (about) extra-virgin olive oil; 8 cups canned low-salt chicken broth; 2 large eggs; 1/2 cup freshly grated pecorino Sardo or Pecorino Romano cheese; 1/4 cup chopped fresh Italian parsley; 8 ounces fresh water-packed mozzarella cheese, diced