Recipe information
Yield
Makes about 2 1/2 cups Servings
Ingredients
1
6-ounce package dried tart cherries
1
6-ounce package dried peaches
3
cups water
1
/2 cup (packed) golden brown sugar
Need to make a substitution?
Preparation
Place all ingredients in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until fruit is tender, about 15 minutes. Cover and chill overnight. DO AHEAD Can be made 2 days ahead. Keep chilled. Serve cold or at room temperature.