Chilled Yellow Squash and Leek Soup with Coriander and Lemon Crème Fraîche

Name: Chilled Yellow Squash and Leek Soup with Coriander and Lemon Crème Fraîche
Prep time: 25 minutes
Total time: 3 hours
Yield: Makes 4 Servings
Ingredients: 1 tablespoon olive oil; 3/4 cup chopped leek (white and pale green parts only; about 1 medium); 1 teaspoon (scant) coriander seeds; 1 1/4 pounds yellow crookneck squash, coarsely chopped; 1 (14-ounce) can vegetable broth; 1/4 cup crème fraîche or sour cream; 1/2 teaspoon finely grated lemon peel

By Bon Appétit Test KitchenPhotography by Pornchai Mittongtare

April 6, 2008

Recipe notes