Name: Cilantro-Lime Chicken Fajitas with Grilled Onions
Prep time: 25 minutes
Total time: 25 minutes
Yield: 6 Servings
Ingredients: 1 1/4 cups coarsely chopped fresh cilantro; 3/4 cup olive oil; 5 tablespoons fresh lime juice; 2 1/2 teaspoons ground cumin; 1 1/4 teaspoons ancho chile powder; 6 skinless boneless chicken breast halves; 3 large poblano chiles, seeded, cut into 3/4-inch-wide strips; 3 large yellow bell peppers, cut into 3/4-inch-wide strips; 2 red onions, sliced into 1/2-inch rounds; 12 8-inch flour tortillas; Optional toppings: purchased salsas, guacamole, sour cream, chopped fresh cilantro, sliced green onions, and chopped serrano chiles

Skip to main content

Image may contain Food Burrito Bread Meal Dish Lunch and Sandwich

Recipe notes

Back to top