Name: Cilantro Oil
Yield: Makes about 1 1/4 cups Servings
Ingredients: 2 cups coarsely chopped fresh cilantro leaves and tender stems; 3/4 cup olive oil; 2 green onions, chopped; 1 medium jalapeño chili with seeds, chopped (about 1 tablespoon); 2 garlic cloves, chopped; 1/4 cup water

By Michael McLaughlin

June 30, 2002

Recipe notes

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