Clams with Jalapeno, Lemon, and Basil

Name: Clams with Jalapeno, Lemon, and Basil
Yield: Makes 8 Servings
Ingredients: 1/4 cup (1/2 stick) butter; 3 garlic cloves, minced; 1 tablespoon minced jalapeño chiles; 1 cup canned tomato sauce; 1/2 cup dry white wine; 2 tablespoons fresh lemon juice; 6 pounds littleneck clams, scrubbed; 1/2 cup chopped fresh basil; 1 1/2 tablespoons grated lemon peel