Name: Corn and Lobster Chowder
Yield: Makes 8 Servings
Ingredients: 2 10-ounce frozen uncooked lobster tails, thawed, or 1 pound freshly cooked lobster meat, cut into bite-size pieces; 8 cups frozen yellow corn kernels (about 2 1/4 pounds), thawed; 3 cups low-salt chicken broth; 8 bacon slices, chopped; 2 cups chopped onions; 3/4 cup peeled finely diced carrots; 2/3 cup finely diced celery; 1/4 teaspoon cayenne pepper; 3 cups bottled clam juice; 1 1/2 cups whipping cream; 6 tablespoons sour cream; 2 tablespoons (1/4 stick) butter; 3 tablespoons chopped fresh chives

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