Name: Cucumber and Avocado Salad
Prep time: 15 minutes
Total time: 50 minutes
Yield: 6 Servings
Ingredients: 24 sprigs cilantro plus 1/4 cup coarsely chopped leaves; 1/4 cup chopped peeled ginger; 6 garlic cloves, lightly crushed; 2 dried chiles de árbol; 2 English hothouse cucumbers (about 2 pounds total), cut into 1/2-inch pieces; 1 teaspoon (or more) kosher salt; 1 teaspoon sugar; 4 celery stalks, thinly sliced on a diagonal; 2 tablespoons fresh lime juice; 2 tablespoons grapeseed or vegetable oil; 2 avocados, halved, pitted, sliced; 1/4 torn fresh basil leaves

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