Curried Coleslaw with Green Onions and Currants

Name: Curried Coleslaw with Green Onions and Currants
Yield: 4 Servings
Ingredients: 1/2 cup light mayonnaise; 2 tablespoons fresh lime juice; 1 tablespoon curry powder; 5 cups thinly sliced green cabbage (from about 1/2 large head); 2 carrots, peeled, coarsely grated; 2 green onions, thinly sliced; 2 tablespoons dried currants; 1 small jalapeño chili, seeded, minced