Name: Curried Quinoa Salad with Mango
Yield: 2 Servings
Ingredients: 1 cup quinoa (about 6 ounces); 1/4 cup canola oil; 2 tablespoons white wine vinegar; 1 tablespoon mango chutney, chopped if chunky; 1 1/2 teaspoons curry powder; 1/4 teaspoon dry mustard; 1 cup chopped peeled mango plus mango spears for garnish; 1 cup chopped unpeeled English hothouse cucumbers; 5 tablespoons chopped green onions, divided; 2 cups (packed) baby spinach

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