Curry and Rice with Greens and Pumpkin Seeds

Name: Curry and Rice with Greens and Pumpkin Seeds
Yield: 1 Servings
Ingredients: 4 ounces leftover curry from Curried Brussels Sprouts, Chickpeas, and Sweet Potatoes (click here for recipe); 1 cup leftover rice from Aromatic Red Rice (click here for recipe); 2 cups butter lettuce; 2 cups arugula; Olive oil; Lemon juice; 1 tablespoon toasted pumpkin seeds