Name: Deviled Ham
Yield: 8 Servings
Ingredients: 8 oz. country ham or good deli ham, coarsely chopped; 4 oz. cream cheese, room temperature; ¼ cup mayonnaise; 1 tablespoon hot sauce; 2 teaspoons whole grain mustard; ⅛ teaspoon cayenne pepper (optional); 1 scallion, chopped; 2 tablespoons finely chopped fresh flat-leaf parsley; Kosher salt and freshly ground black pepper

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For this deviled ham recipe (and everything else), we love Benton’s brand, made in Tennessee.

Recipe notes