For this deviled ham recipe (and everything else), we love Benton’s brand, made in Tennessee.
Recipe information
Yield
8 Servings
Ingredients
8
oz. country ham or good deli ham, coarsely chopped
4
oz. cream cheese, room temperature
¼
cup mayonnaise
1
tablespoon hot sauce
2
teaspoons whole grain mustard
⅛
teaspoon cayenne pepper (optional)
1
scallion, chopped
2
tablespoons finely chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Pulse ham in a food processor until finely chopped. Transfer to a large bowl and mix in cream cheese, mayonnaise, hot sauce, mustard, and cayenne, if using. Fold in scallion and parsley; season with salt and pepper.
Nutrition Per Serving
Calories (kcal) 160 Fat (g) 14 Saturated Fat (g) 5 Cholesterol (mg) 35 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 7 Sodium (mg) 580