Name: Endive "Spoons" with Lemon-Herb Goat Cheese
Yield: Makes about 60 pieces
Ingredients: 1 pound soft fresh goat cheese; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 generous teaspoons grated lemon peel; 3 tablespoons finely chopped fresh cilantro; 3 tablespoons finely chopped fresh chives; 8 long slender heads of Belgian endive; Very small fresh cilantro sprigs (for garnish); 6 grape tomatoes, cut crosswise into very thin slices, sliced halved (for garnish)

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