Apple, Celery, and Walnut SaladAdrian Muelller
Fuji apples add great red color. For a zesty flavor, substitute low-fat plain yogurt for the sour cream.
Recipe information
Yield
Makes 4 servings
Ingredients
2
Fuji apples, diced (1/4 inch)
Juice of 1/2 lemon
2
ribs celery, diced (1/4 inch)
1
/2 cup coarsely chopped walnuts
1
/3 cup golden raisins
1
/4 cup reduced-calorie mayonnaise
1
/4 cup low-fat sour cream
Salt and freshly ground black pepper, to taste
Need to make a substitution?
Preparation
Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.
Nutrition Per Serving
Per serving: 250 calories
26g carbohydrates
3g protein
16g fat
10mg cholesterol
#### Nutritional analysis provided by Other