Chicken makes a great alternative for thick, juicy burgers. Add some shredded veggies and a tangy Greek yogurt sauce, and you’ve got a dinner the whole family will get excited about! For more ground chicken recipes, click here.
Recipe information
Yield
4 servings
Ingredients
For the Greek yogurt sauce:
1
2
2
2
1
½
For the burgers:
1
1
½
½
3
1
½
2
3
1
1
½
2
For serving:
2
¼
Need to make a substitution?
Preparation
Step 1
Make the Greek yogurt sauce by mixing together all of the ingredients in a small bowl. Place in the fridge until ready to serve.
Step 2
Preheat the oven to 425°F.
Step 3
In a large bowl, combine all of the burger ingredients except the oil. Use your hands to mix well and form 4 patties.
Step 4
Heat the oil in a large ovenproof skillet over medium heat, swirling to coat the bottom of the pan. Add the patties and sear for about 2 minutes on each side until golden brown. Carefully transfer the pan to the oven and bake for 7 to 10 minutes, until cooked through.
Step 5
While the burgers are baking, smear about a tablespoon of hummus inside each pita pocket. Stuff with the veggies and top with the cooked burgers. Either drizzle the Greek yogurt sauce inside or serve it as a dip.
