Lentil Shepherd's Pie

Name: Lentil Shepherd's Pie
Ingredients: 2 (4 oz.) Libby's® Cut Green Beans Vegetable Cups; 2 (4 oz.) Libby's® Diced Carrots Vegetable Cups; 1 cup green lentils; 2 cup chicken broth, (or vegetable broth); 5 large russet potatoes; 2 tablespoons butter, (for the potatoes); 1/4 cup milk, (for the potatoes); 1 small yellow onion; 2 cloves garlic, minced; 2 cups mushrooms, sliced; 1 teaspoon chili powder; 1 tablespoon lemon juice; large pinch sea salt & black pepper; rosemary or thyme, for garnish

By Libby's®

October 29, 2018

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Ingredients

(4 oz.) Libby's® Cut Green Beans Vegetable Cups

(4 oz.) Libby's® Diced Carrots Vegetable Cups

cup green lentils

cup chicken broth, (or vegetable broth)

large russet potatoes

tablespoons butter, (for the potatoes)

/4 cup milk, (for the potatoes)

small yellow onion

cloves garlic, minced

cups mushrooms, sliced

teaspoon chili powder

tablespoon lemon juice

large pinch sea salt & black pepper

rosemary or thyme, for garnish

Need to make a substitution?

Preparation

Steps:
Preheat oven to 350 degrees F.

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Ingredients

Preparation

Steps:

Recipe notes