Recipe information
Yield
6 Servings
Ingredients
sauce
1
large mango, seeded, peeled, quartered
2
tablespoons water
2
tablespoons sugar
2
tablespoons maple syrup
2
teaspoons chopped fresh ginger
1
teaspoon vanilla extract
platter
Fresh fruit (such as oragnes, cantaloupe, kiwi, strawberries, bananas) sliced
Yogurt
Granola
Need to make a substitution?
Preparation
Step 1
Place sauce ingredients in processor and process until smooth.
Step 2
Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit.
Step 3
Serve fruit and sauce with bowls of yogurt and granola.