Name: Fresh Fruit Platter with Ginger-Mango Sauce
Yield: 6 Servings
Ingredients: 1 large mango, seeded, peeled, quartered; 2 tablespoons water; 2 tablespoons sugar; 2 tablespoons maple syrup; 2 teaspoons chopped fresh ginger; 1 teaspoon vanilla extract; Fresh fruit (such as oragnes, cantaloupe, kiwi, strawberries, bananas) sliced; Yogurt; Granola

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