Fusilli with Gorgonzola and Walnut Sauce

Name: Fusilli with Gorgonzola and Walnut Sauce
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 main-course or 6 first-course/side-dish Servings
Ingredients: 12 ounces fusilli (spiral-shaped pasta); 2 tablespoons (1/4 stick) butter; 1 tablespoon olive oil; 3 garlic cloves, chopped; 1 teaspoon chopped fresh thyme; 3/4 cup heavy whipping cream; 1/2 to 3/4 cup crumbled Gorgonzola cheese or other blue cheese (such as Maytag); 3/4 cup walnut pieces, toasted; 1 cup chopped fresh basil

By Mindy Cohn

October 31, 2006

Recipe notes