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Ginger-Curry Aioli

Recipe information

  • Yield

    Servings

Ingredients

1

cup mayonnaise

1

1/2 tablespoons peeled fresh ginger, minced

1

tablespoon Indian curry paste

1

tablespoon regular tomato paste

Need to make a substitution?

Preparation

  1. Mix ingredients in a small bowl. Cover; refirgerate at least 4 hours or overnight.