Name: Gluten-Free Chicken Meatballs with Braised Lemon and Kale
Prep time: 25 minutes
Total time: 35 minutes
Yield: Servings
Ingredients: 2 tablespoons olive oil, divided; 2 medium shallots, minced, divided; 1 scallion, minced (all parts), plus thinly sliced green tops for garnish; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1 pound ground chicken meat; 1 teaspoon kosher salt and freshly ground black pepper, plus more; 1 lemon, very thinly sliced and seeds removed; 2 cups low salt chicken broth; 1 large bunch curly kale, destemmed

Skip to main content

Image may contain Food Meatball Dish Meal Furniture Table and Dining Table

Recipe notes

Back to top