Name: Goat Cheese and Herb Souffles
Yield: Makes 6 Servings
Ingredients: 7 tablespoons grated Parmesan cheese; 3/4 cup whole milk; 3 large egg yolks; 2 tablespoons (1/4 stick) butter; 1/2 cup chopped red onion; 1 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; 2 tablespoons all purpose flour; 1 cup crumbled soft fresh goat cheese (such as Montrachet); 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; Large pinch cayenne pepper; 4 large egg whites

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