Recipe information
Yield
6 Servings
Ingredients
6
tablespoons olive oil
3
tablespoons white wine vinegar
1
teaspoon dried oregano
1
small garlic clove, minced
6
cups chopped romaine lettuce
1
15 1/2-ounce can garbanzo beans (chickpeas), drained
1
red bell pepper, diced
1
cup very thinly sliced red onion
1
cup very thinly sliced fresh fennel bulb
1
/2 cup crumbled feta cheese (about 3 ounces)
2
ounces thinly sliced Italian Genoa salami, cut into strips
1
/4 cup sliced pitted Kalamata olives
Need to make a substitution?
Preparation
Step 1
Whisk oil, vinegar, oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper.
Step 2
Combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese, salami, and sliced olives in large bowl. Pour dressing over; toss to coat. Mound salad on platter and serve.