Green Bean, Orange, and Green Olive Salad

Name: Green Bean, Orange, and Green Olive Salad
Yield: Makes 6 Servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon honey; 12 ounces haricots verts or small slender green beans, trimmed; 2 oranges, all peel and white pith cut away; 1/2 cup small green olives (such as picholine); 1/2 cup fresh Italian parsley leaves