Recipe information
Yield
4 Servings
Ingredients
6
tablespoons extra-virgin olive oil
2
tablespoons Sherry wine vinegar
8
ounces mixed baby greens
1
/2 cup mixed pitted olives
1
/2 fennel bulb, thinly sliced crosswise
Need to make a substitution?
Preparation
Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Place baby greens, pitted olives, and thinly sliced fennel in large bowl. Add dressing; toss to coat.