Name: Grilled Ahi Tuna with Taro and Chile Pepper Aioli
Yield: 8 Servings
Ingredients: 1 large egg yolk; 1 garlic clove, finely grated; 2–4 teaspoons Hawaiian chile pepper water (or hot sauce); 1 cup olive oil; Kosher salt, freshly ground pepper; 2 pounds taro root or russet potato, peeled, cut into 1 inch pieces; 5 tablespoons vegetable oil, divided; 6 tablespoons unsalted butter, cut into 1/2-inch pieces, divided; 3 pounds fresh tuna loin

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