Name: Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad
Yield: 4 Servings
Ingredients: 1½ pounds skinless boneless chicken breast halves, cut into 1-inch pieces; 4 tablespoons extra-virgin olive oil, divided; 4 garlic cloves, crushed; 1 teaspoon dried mint; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 tablespoons fresh lemon juice; 1 bunch fresh mint; 1 red onion, cut into 1-inch pieces; 8 12-inch metal skewers; (Greek Salad)

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