Recipe information
Yield
4 Servings
Ingredients
1½
pounds skinless boneless chicken breast halves, cut into 1-inch pieces
4
tablespoons extra-virgin olive oil, divided
4
garlic cloves, crushed
1
teaspoon dried mint
1
teaspoon dried oregano
1
teaspoon salt
1
teaspoon freshly ground black pepper
2
tablespoons fresh lemon juice
1
bunch fresh mint
1
red onion, cut into 1-inch pieces
8
12-inch metal skewers
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Preparation
Step 1
Mix chicken, 2 Tbsp. oil, garlic, mint, oregano, salt, and pepper in a medium bowl. Let marinate 30 minutes. Whisk remaining 2 Tbsp. oil and lemon juice in a small bowl to blend.
Step 2
Prepare grill for medium-high heat. Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.