Grilled Radicchio Salad with Lemon Vinaigrette

Name: Grilled Radicchio Salad with Lemon Vinaigrette
Yield: 6 Servings
Ingredients: 1 1/4 cups extra-virgin olive oil; 1/2 cup plus 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh basil; 1 1/2 teaspoons white truffle oil*; 1 garlic clove, minced; 1/2 teaspoon sugar; 6 ounces yellow wax beans, trimmed; 6 ounces green beans, trimmed; 4 heads of radicchio, quartered; 1 13 3/4-ounce can artichoke hearts, drained; 4 cups mixed baby greens; 1/2 cup shaved Asiago cheese*

By The Dish Bistro and Wine Bar in Tuscon AZ

June 30, 2002

Recipe notes