Recipe information
Yield
10 Servings
Ingredients
20
sausages (such as Italian hot and sweet, or fully cooked varieties like chicken or andouille*), halved crosswise
10
pita breads, cut in half horizontally
3
heads of baby romaine, leaves separated, or two 5-ounce bags mixed baby greens
Assorted mustards
Need to make a substitution?
Preparation
Step 1
Prepare barbecue (medium-high heat). Grill Italian sausages until cooked through, turning occasionally, about 10 minutes. Grill fully cooked sausages until heated through, about 7 minutes. Transfer sausages to platter. Cover to keep warm.
Step 2
Arrange pita halves in 2 stacks and wrap in aluminum foil. Place foil packets on grill to warm pita, about 10 minutes.
Step 3
Fill pita halves with lettuce. Place grilled sausage halves atop lettuce in each pita half; serve with mustard.