Grilled Tomato, Basil, and Goat Cheese Sandwiches

Name: Grilled Tomato, Basil, and Goat Cheese Sandwiches
Yield: 4 Servings
Ingredients: 1 16-ounce French-bread baguette; 2/3 cup olive oil; 8 large garlic cloves, finely chopped; 1/2 cup chopped fresh basil; 1 tablespoon chopped mixed fresh herbs (such as tarragon, thyme, and rosemary); 3/4 cup soft fresh goat cheese (plain, peppered, or herbed); 4 large plum tomatoes, thinly sliced into rounds; 2 cups coarsely chopped pitted Mediterranean olives

By Melanie Barnard and Brooke Dojny

June 30, 2002

Recipe notes