Halibut in Chard Leaves with Lemon-Thyme Butter

Name: Halibut in Chard Leaves with Lemon-Thyme Butter
Prep time: 20 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 1/2 cup (1 stick) butter, room temperature; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh chives; 2 teaspoons grated lemon peel; 4 very large Swiss chard leaves, halved lengthwise, center stems cut out; 4 1-inch-thick halibut fillets (each 6 to 8 ounces); 4 lemon slices

By Nick Vidargas

February 28, 2007

Recipe notes