Recipe information
Yield
6 Servings
Ingredients
6
tablespoons fresh lemon juice
6
tablespoons extra-virgin olive oil
3
tablespoons chopped fresh basil
3
tablespoons chopped fresh chives
3
tablespoons chopped fresh parsley
6
6-ounce halibut fillets
2
tablespoons extra-virgin olive oil
Need to make a substitution?
Preparation
Step 1
Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.
Step 2
Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.