Name: Healthy Blueberry and Banana Muffins
Yield: Makes 12 Servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup sugar; 1/4 cup oat bran; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup mashed ripe bananas (about 3); 1/2 cup unflavored soy milk; 1 large egg; 2 tablespoons vegetable oil; 2 teaspoons fresh lemon juice; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, unthawed (6 to 7 ounces)

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