Recipe information
Total Time
40 minutes
Yield
makes 4 Servings
Ingredients
4
large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes
Fleur de sel or coarse kosher salt
Freshly ground black pepper
1
teaspoon dried oregano
1
/4 cup torn fresh basil leaves plus additional whole leaves for garnish
1
/4 cup extra-virgin olive oil
4
(2.5-ounce) rounds burrata cheese
Need to make a substitution?
Preparation
Step 1
Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally.
Step 2
Place 1 burrata cheese round in center of each plate. Fan tomatoes around cheese, dividing equally. Drizzle with dressing from bowl. Garnish with additional basil leaves and serve.