Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing

Name: Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
Yield: 6 Servings
Ingredients: 3/4 cup extra-virgin olive oil; 1/2 cup (packed) pitted Kalamata olives; 5 tablespoons red wine vinegar; 5 ounces mizuna, ends trimmed, or mixed greens; 3 pounds heirloom tomatoes (preferably assorted colors and shapes), cut into slices and wedges; 1 pound burrata cheese (4 small balls) or fresh water-packed mozzarella; 1/4 cup thinly sliced fresh basil plus whole leaves for garnish

By Bon Appétit Test Kitchen

April 6, 2008

Recipe notes