Herb-Crusted Salmon on Greens

Name: Herb-Crusted Salmon on Greens
Yield: 2 Servings
Ingredients: 2 tablespoons fresh lime juice; 1 teaspoon finely grated peeled fresh ginger; 2 teaspoons Dijon mustard; 6 tablespoons vegetable oil, divided; 2 6- to 7-ounce skinless salmon fillets; 2 1/2 tablespoons finely chopped fresh dill, divided; 2 1/2 tablespoons finely chopped fresh basil, divided; 1 5-ounce bag mixed baby greens

By Kristi Parnell

September 30, 2005

Recipe notes