Name: Jasmine Rice with Green Onions, Peas and Lemon
Yield: 6 Servings
Ingredients: 1 3/4 cups water; 1 1/4 cups jasmine rice, rinsed well, drained, or long-grain white rice; 1/2 teaspoon salt; 1/2 cup shelled fresh or frozen peas; 2 tablespoons extra-virgin olive oil; 6 green onions, thinly sliced; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh parsley; 1 tablespoon grated lemon peel

Skip to main content

Image may contain Cutlery Spoon Plant Food and Vegetable

Recipe notes

Back to top