Name: Lemony Salsa Verde
Yield: Makes about 1 cup
Ingredients: ½ lemon (with peel), seeded, chopped; 1 small shallot, finely chopped; 1 garlic clove, finely chopped; Kosher salt and freshly ground black pepper; 1 cup olive oil; ¾ cup finely chopped fresh parsley; ½ cup finely chopped fresh cilantro; ¼ cup chopped fresh chives; Fresh lemon juice (optional)

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Michael Graydon & Nikole Herriott

This sauce gives a bright finish to any flame-kissed fillet or crustacean.

Recipe notes