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Recipes

Lime Mascarpone Panna Cotta with Raspberries

2.9

(9)

Recipe information

  • Yield

    6 Servings

Ingredients

6

tablespoons fresh lime juice, divided

1

1/2 teaspoons grated lime peel

1

teaspoon unflavored gelatin

1

1/4 cups whipping cream, divided

1

/2 cup mascarpone cheese or cream cheese

3

/4 cup sugar, divided

1

tablespoon butter

1

1/2 6-ounce containers raspberries (about 2 cups)

1

lime

Need to make a substitution?

Preparation

  1. Step 1

    Combine 1/4 cup juice and peel in small saucepan; sprinkle gelatin over. Let stand 5 minutes. Add 1/4 cup cream to gelatin mixture; stir over low heat just until gelatin dissolves. Remove from heat.

    Step 2

    Whisk mascarpone and 1/2 cup sugar in medium bowl; gradually whisk in remaining 1 cup cream until smooth. Whisk gelatin mixture into cream mixture. Pour into 6 widemouthed Champagne glasses or small wineglasses. Chill until set, at least 4 hours or overnight.

    Step 3

    Stir remaining 2 tablespoons lime juice, 1/4 cup sugar, and butter in large skillet over medium-high heat until sugar dissolves, about 3 minutes. Cool 2 minutes. Fold in berries; spoon over desserts. Grate peel from 1 lime directly over desserts.

Explore Bon AppétitDessertItalianEuropeanLimeCitrusFruitMascarponeCheeseRaspberryBerryGluten-FreeNut-Free