Name: Lime Mascarpone Panna Cotta with Raspberries
Yield: 6 Servings
Ingredients: 6 tablespoons fresh lime juice, divided; 1 1/2 teaspoons grated lime peel; 1 teaspoon unflavored gelatin; 1 1/4 cups whipping cream, divided; 1/2 cup mascarpone cheese or cream cheese; 3/4 cup sugar, divided; 1 tablespoon butter; 1 1/2 6-ounce containers raspberries (about 2 cups); 1 lime

Skip to main content

Recipe notes

Back to top