Name: Linguine and Clams with Almonds and Herbs
Cook time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: ½ cup unsalted, roasted almonds, coarsely chopped; 2 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon plus ¼ cup olive oil; Kosher salt and freshly ground black pepper; 4 large garlic cloves, thinly sliced; ¾ teaspoon crushed red pepper flakes; ¼ cup dry white wine; 2 pounds littleneck clams, scrubbed; 12 oz. linguine

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Christina Holmes

Almonds are the new breadcrumbs. Their toasty flavor and crunch add just the right contrast to pasta.

Recipe notes