Linguine with Red, Yellow, and Orange Tomatoes

Name: Linguine with Red, Yellow, and Orange Tomatoes
Cook time: 20 minutes
Yield: Makes 4 Servings
Ingredients: 12 ounces linguine; 1/4 cup olive oil; 3 large garlic cloves, chopped; 1/2 teaspoon dried crushed red pepper; 4 cups diced seeded red, yellow, and orange tomatoes (about 2 pounds); 1 tablespoon white balsamic vinegar; 1 large bunch watercress, trimmed; 1 cup finely grated Parmesan cheese plus additional for serving

By Bon Appétit Test Kitchen

June 30, 2007

Recipe notes