Name: Linguine with Shrimp, Asparagus, and Basil
Yield: 2 Servings
Ingredients: 8 ounces linguine; 3 tablespoons olive oil; 2 garlic cloves, chopped; 1 tablespoon chopped red jalapeño chiles; 1/2 cup dry white wine; 1 tablespoon butter; 12 uncooked large shrimp, peeled and deveined with tails intact; 12 slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces; 1 tablespoon fresh lemon juice; 2 cups (packed) fresh basil leaves, thinly sliced, plus additional for garnish; 2 lemon wedges

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