Linguine with Tomatoes, Olives, Feta, and Parsley

Name: Linguine with Tomatoes, Olives, Feta, and Parsley
Yield: 4 Servings
Ingredients: 3 1/2 cups chopped seeded vine-ripened tomatoes (about 7), divided; 1/2 cup dry white wine; 2 garlic cloves, chopped; 1/2 cup extra-virgin olive oil; 1/2 cup pitted Kalamata olives, chopped; 3/4 pound linguine; 1/2 cup coarsley chopped fresh Italian parsley; 1/2 cup coarsley chopped fresh basil; 1 tablespoon balsamic vinegar; 1 1/2 cups crumbled feta cheese (5 to 6 ounces), divided

By Charlie Jones

July 31, 2007

Recipe notes