Recipe information
Total Time
30 minutes
Yield
4 Servings
Ingredients
12
ounces linguine
1
/2 cup olive oil
6
garlic cloves, minced
1
/2 teaspoon dried crushed red pepper
2
12-ounce cans albacore tuna packed in water, drained
1
/4 cup fresh lemon juice
4
teaspoons grated lemon peel
4
cups arugula
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Preparation
Step 1
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/4 cup cooking liquid. Return pasta to pot.
Step 2
Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and crushed red pepper. Sauté 30 seconds. Add tuna; stir to heat through.
Step 3
Add tuna mixture, lemon juice, lemon peel, and arugula to pasta. Toss over low heat just until arugula wilts, about 2 minutes. Add reserved pasta cooking liquid to moisten. Season to taste with salt and pepper and serve. Adapted from Thorn Park Country House.
Nutrition Per Serving
One serving contains: Calories (kcal) 772.04t % Calories from Fat 35.3 Fat (g) 30.25t Saturated Fat (g) 4.31t Cholesterol (mg) 87.50t Carbohydrates (g) 68.02t Dietary Fiber (g) 4.48t Total Sugars (g) 2.09t Net Carbs (g) 63.54t Protein (g) 50.45t Sodium (mg) 543.0