Name: Linguine with Tuna, Arugula, and Lemon
Prep time: 15 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 12 ounces linguine; 1/2 cup olive oil; 6 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper; 2 12-ounce cans albacore tuna packed in water, drained; 1/4 cup fresh lemon juice; 4 teaspoons grated lemon peel; 4 cups arugula

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