
Recipe information
Yield
6 Servings
Ingredients
1
/2 cup tequila
6
tablespoons fresh lime juice
1
/4 cup coarse kosher salt
6
frozen lime-flavored ice pops or fruit bars, unwrapped
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Preparation
Step 1
Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.