Name: Minty Pea Mash
Yield: 8 Servings
Ingredients: 1/2 garlic clove; 2 cups shelled fresh peas (from about 2 pounds pods); 3/4 cup finely grated Pecorino, preferably aged; 1/4 cup fresh mint leaves; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; Kosher salt; Toasted bread and assorted cruditès (such as fennel wedges, carrots, asparagus, radishes, and cooked baby potatoes)

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