© Michael Graydon
Recipe information
Yield
8 Servings
Ingredients
1
/2 garlic clove
2
cups shelled fresh peas (from about 2 pounds pods)
3
/4 cup finely grated Pecorino, preferably aged
1
/4 cup fresh mint leaves
1
/4 cup extra-virgin olive oil
2
tablespoons fresh lemon juice
Kosher salt
Toasted bread and assorted cruditès (such as fennel wedges, carrots, asparagus, radishes, and cooked baby potatoes)
Need to make a substitution?
Preparation
Step 1
Pulse garlic, peas, Pecorino, and mint in a food processor until finely chopped. Add oil and lemon juice and process until a coarse purée forms. Season with salt.
Step 2
Serve pea mash with bread and cruditès.
Step 3
DO AHEAD: Pea mash can be made 6 hours ahead. Cover and chill.
Nutrition Per Serving
8 servings
1 serving contains: Calories (kcal) 160 Fat (g) 11 Saturated Fat (g) 3.5 Cholesterol (mg) 10 Carbohydrates (g) 8 Dietary Fiber (g) 2 Total Sugars (g) 2 Protein (g) 7 Sodium (mg) 270