Recipe information
Total Time
15 minutes
Yield
Makes 8 Servings
Ingredients
3
/4 cup chilled whipping cream
1
/2 8-ounce container mascarpone cheese
3
tablespoons plus 1/2 cup sugar
3
tablespoons limoncello (lemon liqueur)
8
cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3
/4 cup raspberry preserves
1
tablespoon grated lemon peel
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Preparation
Step 1
Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Step 2
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.