Mixed Greens, Oranges, and Endive with Orange Vinaigrette

Name: Mixed Greens, Oranges, and Endive with Orange Vinaigrette
Yield: 6 Servings
Ingredients: 2 tablespoons orange juice; 2 tablespoons white wine vinegar; 2 teaspoons grated orange peel; 1/4 teaspoon salt; 2 tablespoons olive oil; 2 large navel oranges; 8 cups mixed greens; 1 medium head of Belgian endive, halved lengthwise, cut lengthwise into thin strips