Mixed Greens with Bacon and Herbs

Name: Mixed Greens with Bacon and Herbs
Yield: 6 Servings
Ingredients: 8 bacon slices, cut into 1/2-inch pieces; 4 cups (packed) coarsely chopped escarole (from 1 head); 1 5-ounce bag mixed baby greens (about 8 cups); 4 green onions, chopped (white and pale green parts only); 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh tarragon; 6 tablespoons olive oil; 2 tablespoons red wine vinegar

By Rozanne Gold

January 31, 2002

Recipe notes