Recipe information
Total Time
15 minutes
Yield
4 Servings
Ingredients
3
tablespoons olive oil
1
1/2 tablespoons red wine vinegar
1
teaspoon honey
1
5-ounce bag baby salad greens
1
/2 cup crumbled feta cheese
1
1/2-pint containter blueberries
1
/4 cup slivered almonds, toasted
Need to make a substitution?
Preparation
Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, feta, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with pine nuts and serve.